Duck Donuts – Charlotte, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 910-5355 to check today's hours. Know the hours? Send them to us.

Tap for directions

1710 Kenilworth Ave Ste 220, Charlotte, NC 28203

Google Maps Apple Maps Waze Bing Maps

Address1710 Kenilworth Ave Ste 220, Charlotte, NC 28203

Phone(704) 910-5355

StyleDonut shop

CountyMecklenburg County

Time zoneEastern Time

From city center0.7 mi southwest

About Duck Donuts

Set at 1710 Kenilworth Ave Ste 220 (28203), Duck Donuts is a donut shop 0.7 mi southwest of the Charlotte city center.

It is one of 216 bakeries and sweet shops we list in Charlotte, roughly one for every 4,368 residents. If you want to compare, Something Classic Cafe sits 0.1 mi from here.

Opening hours for Duck Donuts are not verified in our data. A quick call to (704) 910-5355 before you go saves a wasted trip, especially on holidays.

The brand runs 182 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Charlotte	216
Nearest bakery	0.1 mi
Brand locations	182

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.